Blueberry Sauce

1/2 cup sugar
2 cups blueberries
2 Tbsp. cornstarch
1/2 tsp. lemon juice

Combine sugar and cornstarch in a medium saucepan. Add water and blueberries. Heat on medium stirring continuously until thickened and bubbly. Remove from heat and add lemon juice. Serve over the blueberry and sausage bread.

1/2 cup sugar
1 Tbsp. cornstarch
1/3 cup water
2 cups fresh or frozen blueberries

In a 2-qt saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally.

Serve warm or cold.

Note: This fresh tasting sauce tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic.