|
Sixty Mayhaw trees
were planted during October 1998. Mayhaw trees are found in East Texas
and Louisiana. The clusters of small, red fruit hang from the trees
waiting to be picked. Mayhaws are primarily used for jam, jelly, syrup
and pastry fillings. Many a family will remember Grandmother's jelly.
Mayhaw
Several varieties of Muscadine (grapes) were
planted during November 1999. Muscadines are truly a fruit for the South. They
were discovered by the early colonists and have been a favorite of Southerners
since.
 |
The Muscadine, which is also called Scuppernong, was
the first native American grape to be cultivated. Production is primarily
for home use--for juice, wine, and as fresh fruit. In a study reported
January 1997 in Science, researchers at the University of Illinois at Chicago
purified resveratrol from grape sources and showed it to have anticarcinogenic
activity, meaning that it inhibits tumor promotion. Muscadines also contain
elegiac acid, a natural organic compound thought to inhibit the start of
cancer caused by certain chemicals. Muscadines come in 3 different colors,
bronze, black and red, and range from 18-24% sugar. The Berry Patch
had chosen 6 varieties that are suitable to the North Central Area. The
bronze varieties chosen are Darlene, Early Fry, Late Fry, and Pam. The
black varieties chosen are Supreme and Ison. Muscadines became available
in August 2002.
A number of Pluot and Aprium trees were planted in late
Fall, 1999. These delicious new types of fruit promise to bring a new delight
to fruit lovers. Genetic specialists have taken a plum and an apricot and
mixed them together to give people the best of both worlds. Pluots and
Aprium are "interspecifics"--complex hybrids of two or more fruit species.
Pluots interspecifics are derived from plum and apricot.
 |
Pluots have predominantly
plum parentage and smooth skins like plums. The cross is 75% sweet plum
and 25% sweet apricot. The complex, intense flavor of Pluots is unique
to interspecifics, much like a blend of fruit juices where the mixture
is an improvement over any separate ingredients. Additionally, the sugar
content of interspecifics is much higher than in standard varieties, yielding
fruit of incomparable sweetness. The Berry Patch will have a variety called
Flavor Supreme. Flavor Supreme is one of the sweetest and best-flavored
fruits ever measured. It actually peaks at 30% sugar content, twice that
of most other fruits. The fruit is 2 1/2" in diameter, with firm, juicy,
burgundy flesh. It is solid red when fully ripe. The Berry Patch estimates
that the first fruit will be available in June, 2004.
 |
Apriums are predominantly
apricot and are slightly fuzzy. The cross is 75% sweet apricot and 75%
sweet plum. The Berry Patch will have a variety called Flavor Delight.
Flavor Delight has the clean tang of an apricot, boosted by the sweetness
of a plum. It's sweet, bright yellow 2" diameter fruit will be welcomed
with delight by apricot lovers. The first Apriums should be available
in June 2004.
|